Today it was revealed to me what a great cook my cute husband Jeremy is. He has baked and cooked things before, but I must say that these whole wheat cinnamon rolls top the charts! Don't they look amazing? Yes, they do...and they tasted even better! I think that cooking must be a hidden talent of Jeremy's that is slowly surfacing. Needless to say, I like it! All I have to say now is move over Cinnabon, because here comes "The Big Jerm", apron and all!
Whole Wheat Cinnamon Rolls
Ingredients:
1 package active dry yeast or quick-rise yeast
1/2 teaspoon sugar
1/8 cup warm water (105° to 115°F)
1 cup fat-free milk
1/4 cup sugar
1 teaspoon salt
2 tablespoons shortening
1 large egg
2 cups whole wheat flour
1 1/2 cups bread flour or all-purpose flour.
Cinnamon Smear:
1 cup brown sugar, packed
1/4 cup margarine
1/4 cup flour or cake crumbs
1 to 1 1/2 tablespoons fat-free milk
2-3 teaspoons cinnamon or to taste
Frosting:
2 cups powdered sugar
1(8oz) pkg cream cheese (softened)
1 tablespoon butter (softened)
1/2 teaspoon vanilla extract
3 tablespoons milk
Friday, January 18, 2008
Move Over Cinnabon...
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3 comments:
Will "The Big Jerm" deliver?
They look great. All that frosting makes me want to go get a big glass of milk right now.
Jeremy you are always welcome here is Iowa as long as those cinnamon rolls come with you. I guess you could bring Brooke along as well, but the rolls are required.
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